A weekend off ahead, I'm looking forward to finally getting a tour of Harpoon Brewery and picking up some 21st Amendment Monks Blood!
I've been to Harpoons tastings three times already, and they are always good fun, especially since they rotate out their beers, and give you such a range to sample.
As for my stout, it is still just sitting in secondary, I figure in about 2 weeks I should be able to bottle. The next step is to figure out what kind of beer to make next, I was thinking of some kind of fruit wheat beer or perhaps a weis? I figure I've been pretty off with the seasons (brewing a wheat in winter and a stout in spring) so maybe I can time this right!
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